Recipe is simple, we use all organic ingredients grown in our (or our dear neighbor Fred's) backyard; and a few well kept seasonings from my dear chef of a chef.
I will post the recipe as soon as I have a chance, in the mean time here are a few pictures.
We make enough to gift to our family (and a few lucky friends) but the rest all 12 bottles are kept close by for us.
Enjoy!
Our tomato garden |
Cubanelle peppers |
Herb garden |
Sauce in the making
|
Final product |